How to Make a Cherry Pie with Fresh Cherries
Cherry pie is a timeless classic that is cherished by many for its sweet and tangy flavors. Making a cherry pie with fresh cherries is not only a delightful way to enjoy this delicious dessert, but it also allows you to take advantage of the peak cherry season. In this article, we will guide you through the process of making a cherry pie with fresh cherries, ensuring that your dessert turns out perfectly every time. So, let’s dive into the world of cherry pie making and learn how to create a mouthwatering treat for your loved ones.
Ingredients
Before you start making your cherry pie, gather the following ingredients:
– 2 pounds of fresh cherries, pitted
– 1 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1 teaspoon of vanilla extract
– 1 teaspoon of lemon zest
– 1/2 teaspoon of almond extract (optional)
– 1/4 teaspoon of salt
– 1 pie crust (homemade or store-bought)
Instructions
1. Pitting the Cherries: Begin by washing the cherries thoroughly. Use a cherry pitter to remove the pits from each cherry. This is an essential step to prevent the cherry pits from cracking the crust during baking.
2. Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking.
3. Prepare the Cherry Filling: In a large mixing bowl, combine the pitted cherries, sugar, flour, vanilla extract, lemon zest, almond extract (if using), and salt. Gently mix the ingredients until they are well combined.
4. Assemble the Pie: Roll out the pie crust on a floured surface and place it into a pie dish. Trim the excess dough, leaving about 1-inch overhang around the edges. Fill the crust with the cherry mixture, ensuring that it is evenly distributed.
5. Top the Pie: Roll out a second pie crust or use a pie crust lid. Place the top crust on the pie, pressing the edges together to seal. Trim any excess dough and crimp the edges to create a decorative pattern.
6. Prepare the Egg Wash: In a small bowl, whisk together one egg yolk with a tablespoon of water. Brush the egg wash over the top crust to give it a golden finish.
7. Bake the Pie: Place the pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let it Cool: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This will allow the filling to set and the flavors to meld together.
9. Serve and Enjoy: Once the pie has cooled, slice it into wedges and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Now that you know how to make a cherry pie with fresh cherries, you can impress your friends and family with this delightful dessert. Remember to enjoy the process and take pride in the delicious outcome. Happy baking!
