How Long Does Pressed Tofu Last?
Pressed tofu, also known as firm tofu, is a popular ingredient in many Asian cuisines, particularly in dishes like stir-fries, soups, and salads. However, many people often wonder about the shelf life of this versatile food item. In this article, we will discuss how long pressed tofu lasts and how to store it properly to extend its shelf life.
Pressed tofu has a relatively long shelf life when stored correctly. Generally, unopened packages of pressed tofu can last up to 6 months in the refrigerator. Once opened, the shelf life decreases, and it is important to follow proper storage guidelines to maintain its freshness and quality.
When you open a package of pressed tofu, it is crucial to transfer it to an airtight container to prevent it from absorbing odors and moisture from the refrigerator. If you are not planning to use the tofu immediately, it is best to wrap it in a damp paper towel before placing it in the container. This helps to maintain the tofu’s moisture content and prevents it from drying out.
To further extend the shelf life of opened pressed tofu, consider the following storage tips:
1. Keep it refrigerated: Store the tofu in the refrigerator at a temperature of 35-40°F (1.7-4.4°C) to slow down bacterial growth and preserve its freshness.
2. Use within a week: Once opened, pressed tofu should be consumed within a week. If you notice any signs of spoilage, such as an off odor, mold, or a slimy texture, discard the tofu immediately.
3. Avoid freezing: Freezing pressed tofu can affect its texture and flavor. If you need to store tofu for an extended period, it is best to consume it within a week after opening.
4. Change the water: Every few days, change the water in the tofu container to remove any excess moisture and prevent mold growth. This step is particularly important if you notice any discoloration or signs of spoilage.
5. Cut and use: If you plan to use only a portion of the tofu, cut the desired amount and return the remaining tofu to the container. This helps to minimize exposure to air and moisture.
By following these storage tips, you can enjoy the benefits of pressed tofu for an extended period. Remember that the shelf life of pressed tofu can vary depending on the brand and quality of the tofu. Always check the expiration date on the package and use your best judgment when assessing its freshness.
