How to Make Breakfast Crescent Rolls
Breakfast crescent rolls are a delightful and convenient way to start your day. These rolls are easy to make and can be customized with a variety of toppings to suit your taste. Whether you’re in a hurry or looking to impress your family, these breakfast crescent rolls are sure to be a hit. In this article, we’ll guide you through the simple steps to make delicious breakfast crescent rolls that will leave everyone asking for more.
Ingredients
Before you begin, gather the following ingredients:
– 1 package (8 ounces) refrigerated crescent roll dough
– 1 cup shredded cheddar cheese
– 1/2 cup diced ham
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Unroll the crescent roll dough onto the prepared baking sheet. Separate the triangles and press the perforations to seal them together.
3. Sprinkle the shredded cheese, diced ham, bell peppers, and onions evenly over the crescent roll triangles.
4. Drizzle the melted butter over the toppings and sprinkle with garlic powder, salt, and pepper.
5. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
6. Remove from the oven and let them cool for a few minutes before serving.
Optional Additions
Feel free to customize your breakfast crescent rolls with additional toppings, such as:
– Sausage
– Mushrooms
– Pineapple
– Sliced tomatoes
– Avocado
Storage and Reheating
These breakfast crescent rolls can be stored in an airtight container for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes or until warm.
Conclusion
Making breakfast crescent rolls is a simple and delicious way to enjoy a homemade breakfast. With just a few ingredients and a few minutes of your time, you can create a mouthwatering treat that will satisfy your taste buds and keep you energized throughout the morning. So, go ahead and try this recipe, and don’t forget to share it with your loved ones!
