How to Make Ground Beef Breakfast Sausage
Are you looking for a delicious and easy way to start your day? Ground beef breakfast sausage is a fantastic option that combines the savory flavors of ground beef with the convenience of breakfast sausage. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through the process of making your own homemade ground beef breakfast sausage. Let’s dive in and explore the steps to create this mouthwatering breakfast dish!
Ingredients
Before we begin, gather the following ingredients:
– 2 pounds of ground beef (80/20 lean-to-fat ratio)
– 1 cup of breadcrumbs
– 1/2 cup of milk
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
Instructions
1. Combine the wet ingredients: In a large mixing bowl, whisk together the milk and breadcrumbs until well combined. This mixture will help bind the sausage together.
2. Add the dry ingredients: Add the garlic powder, onion powder, oregano, thyme, paprika, salt, black pepper, and cayenne pepper to the wet mixture. Stir until all the dry ingredients are evenly distributed.
3. Combine the ground beef and mixture: Add the ground beef to the mixing bowl and gently mix with your hands or a spoon until the meat and seasoning mixture are well combined. Be careful not to overmix, as this can make the sausage tough.
4. Shape the sausage: Using your hands, shape the mixture into patties or links, depending on your preference. You can also use a sausage stuffer for a more uniform shape.
5. Cook the sausage: Preheat a skillet or griddle over medium heat. Add a small amount of oil or butter to the pan. Once hot, place the sausage patties or links in the pan and cook for about 5-7 minutes on each side or until they are browned and cooked through. If you prefer a crispier texture, you can cook the sausage in a skillet or on a grill.
6. Serve and enjoy: Once the sausage is cooked, remove it from the heat and serve it with your favorite breakfast sides, such as pancakes, eggs, or toast.
Conclusion
Making your own ground beef breakfast sausage is a rewarding and delicious endeavor. Not only does it allow you to control the flavor and quality of the sausage, but it also gives you the satisfaction of creating a homemade breakfast masterpiece. So, the next time you’re in the mood for a hearty breakfast, give this ground beef breakfast sausage recipe a try and enjoy a delicious start to your day!
