How to Make Beef Breakfast Sausage
Are you looking to add a touch of homemade flavor to your morning routine? If so, learning how to make beef breakfast sausage is a fantastic way to start your day. This savory and aromatic breakfast staple is not only delicious but also incredibly versatile. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the process of creating your own beef breakfast sausage from scratch.
Ingredients
Before diving into the recipe, gather the following ingredients:
– 2 pounds of ground beef (80/20 lean-to-fat ratio)
– 1 cup of finely chopped onions
– 1/2 cup of finely chopped green bell peppers
– 1/4 cup of finely chopped red bell peppers
– 1/4 cup of finely chopped celery
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of smoked paprika
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of chili powder
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of salt
– 1/4 teaspoon of cayenne pepper (optional, for heat)
– 1/4 cup of cold water
– 1/4 cup of ice
– 1 teaspoon of olive oil
Instructions
1. Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions, bell peppers, and celery. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes. Set aside to cool.
2. Mix the Spices: In a large mixing bowl, combine the ground beef, cooled vegetables, garlic powder, onion powder, smoked paprika, ground cumin, chili powder, dried oregano, dried thyme, black pepper, salt, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed.
3. Create the Binding: In a separate bowl, combine the cold water and ice. Whisk until the water starts to slightly melt and become slushy. This will help create a binding agent for the sausage.
4. Combine the Ingredients: Gradually add the slushy water mixture to the beef and vegetable mixture, stirring continuously to combine. The mixture should be moist but not too wet. Adjust the seasoning if needed.
5. Form the Sausage: Once the mixture is well combined, transfer it to a clean surface. Using your hands, shape the mixture into 1-inch thick patties or links, depending on your preference.
6. Cook the Sausage: Heat a non-stick skillet or grill over medium heat. Add the sausages and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
7. Serve: Serve the beef breakfast sausage with your favorite breakfast items, such as eggs, pancakes, or toast. Enjoy your homemade breakfast masterpiece!
Conclusion
Making your own beef breakfast sausage is a rewarding and enjoyable process that allows you to customize the flavor to your liking. With this simple recipe, you can start your day with a delicious and satisfying breakfast that’s full of homemade goodness. Happy cooking!
