How do you make venison breakfast sausage? If you’re a fan of wild game and looking to create a unique twist on traditional breakfast sausage, venison is an excellent choice. Not only does it offer a lean, flavorful meat option, but it also brings a rich, gamey taste to your morning meal. In this article, we’ll guide you through the process of making venison breakfast sausage, ensuring that you can enjoy this delicious dish in the comfort of your own home.
Venison breakfast sausage is a versatile dish that can be enjoyed on its own, with eggs, or as a part of a hearty breakfast skillet. The key to a successful venison breakfast sausage lies in the balance of flavors and spices. By following a well-crafted recipe, you can create a sausage that is both authentic and satisfying. Let’s dive into the ingredients and steps to make your own venison breakfast sausage.
First, gather the following ingredients:
– 2 pounds of ground venison
– 1/2 cup of pork fat (optional, for added flavor and moisture)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (adjust to taste)
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of mustard seed
– 1/4 teaspoon of ground coriander
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried rosemary
– 1/4 teaspoon of dried oregano
Once you have all the ingredients, follow these steps to make your venison breakfast sausage:
1. In a large mixing bowl, combine the ground venison and pork fat (if using).
2. Add the salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, celery seed, mustard seed, ground coriander, ground cumin, dried thyme, dried rosemary, and dried oregano to the mixing bowl.
3. Using your hands or a spoon, mix the ingredients together until well combined. The mixture should be cohesive and slightly sticky.
4. Divide the mixture into four equal portions and shape each portion into a log, using your hands or a sausage stuffer.
5. Place the sausages in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Once the sausages have rested, you can cook them in a skillet over medium heat, or you can smoke them for a more intense flavor.
7. Cook the sausages until they reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius), or until they are browned on the outside.
Enjoy your homemade venison breakfast sausage with a fresh egg, toast, and a side of your favorite breakfast toppings. This unique twist on a classic dish is sure to impress family and friends, and it’s a fantastic way to enjoy the flavors of the wild. Happy cooking!
