How to Make Breakfast Egg Rolls: A Tasty Start to Your Day
Starting your day with a delicious breakfast is essential, and one of the best ways to kick off your morning is with a plate of crispy and flavorful breakfast egg rolls. These delightful snacks are perfect for a quick breakfast on the go or a comforting meal at home. In this article, we will guide you through the process of making breakfast egg rolls, so you can enjoy this delightful dish whenever you desire.
Ingredients:
To make breakfast egg rolls, you will need the following ingredients:
– 8 large eggs
– 1 cup of cooked and diced ham
– 1 cup of shredded cheese (cheddar or monterey jack)
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– 1/4 cup of diced mushrooms
– 2 tablespoons of diced green onions
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 12 egg roll wrappers
– Oil for frying
Instructions:
1. Begin by whisking the eggs in a large bowl until they are well combined. Add the garlic powder, onion powder, salt, and pepper to the eggs, and mix thoroughly.
2. In a separate skillet, sauté the diced bell peppers, onions, mushrooms, and green onions over medium heat until they are softened and fragrant. Add the cooked ham and shredded cheese to the skillet, and stir until the cheese is melted.
3. Preheat a skillet or frying pan over medium heat. Add a thin layer of oil to prevent sticking.
4. Lay an egg roll wrapper on a flat surface with the corners pointing towards you. Place a spoonful of the egg mixture on one end of the wrapper, leaving about 1/2 inch of space at the edges.
5. Add a spoonful of the vegetable and cheese mixture on top of the egg mixture, making sure to distribute it evenly.
6. Roll the wrapper over the filling, tucking in the edges as you go. Repeat this process with the remaining wrappers and filling.
7. Once all the egg rolls are assembled, heat the oil in the skillet to 350°F (175°C). Gently place the egg rolls in the oil, ensuring they are not overcrowded.
8. Fry the egg rolls for about 5-7 minutes, or until they are golden brown and crispy. Use tongs to flip them halfway through the cooking process.
9. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
10. Serve the breakfast egg rolls warm, with your favorite dipping sauce, such as soy sauce or hot sauce.
Enjoy your delicious breakfast egg rolls and start your day off right!
