What do you put in crepes for breakfast? This question often arises when people are looking to explore the world of crepes beyond the classic sweet fillings. While traditional sweet crepes are a delightful treat, there’s a whole universe of savory options waiting to be discovered. In this article, we’ll delve into some mouthwatering savory crepe fillings that can transform your breakfast into a delightful culinary adventure.
Crepes are incredibly versatile, and their thin, delicate texture allows for a wide range of fillings. From hearty breakfast combinations to light and refreshing options, there’s something for everyone. Here are some savory crepe fillings that you might consider for your next breakfast:
1. Classic Ham and Cheese: A timeless combination, this savory crepe filling features cooked ham and melted cheese. The flavors are simple yet satisfying, making it a perfect choice for a quick and easy breakfast.
2. Egg and Spinach: For those who prefer a lighter option, a simple egg and spinach filling can be a delightful way to start your day. The eggs provide a creamy texture, while the spinach adds a burst of freshness.
3. Bacon and Avocado: This combination brings together the savory flavors of bacon and the creamy richness of avocado. It’s a filling that’s both satisfying and healthy, making it a great choice for those who are conscious about their diet.
4. Chicken and Mushroom: For a heartier option, try a chicken and mushroom crepe. The chicken adds a protein boost, while the mushrooms provide a subtle earthiness that complements the chicken perfectly.
5. Tomato and Mozzarella: A simple yet delicious combination, this savory crepe filling features ripe tomatoes and melted mozzarella cheese. It’s a classic Italian dish that can be easily adapted for breakfast.
6. Lentil and Vegetable: For a vegetarian option, lentil and vegetable crepes are a nutritious and filling choice. You can use a variety of vegetables, such as bell peppers, onions, and zucchini, to create a flavorful and satisfying breakfast.
7. Sausage and Gouda: This combination brings together the savory flavors of sausage and the creamy richness of Gouda cheese. It’s a hearty option that’s sure to satisfy your taste buds.
Remember, the beauty of crepes lies in their versatility. Feel free to experiment with different fillings and combinations to find what works best for you. Whether you’re in the mood for something classic or looking to try something new, savory crepes can be a delightful way to start your day. So, the next time you ask yourself, “What do you put in crepes for breakfast?” consider these mouthwatering options and let your taste buds guide you.
