How to Make Sand Plum Jelly
Are you looking for a delightful homemade jelly that captures the essence of summer? Look no further than sand plum jelly! This refreshing and tangy spread is a perfect addition to your breakfast toast, a delightful topping for cheese, or a sweet complement to your favorite cheese board. In this article, we will guide you through the process of making sand plum jelly, ensuring that you can enjoy this delicious treat in the comfort of your own home.
Ingredients
To make sand plum jelly, you will need the following ingredients:
– 4 cups of sand plums (fresh or frozen)
– 1 cup of water
– 1/4 cup of lemon juice
– 1 box of powdered fruit pectin (7-ounce box)
– 4 cups of sugar
Instructions
1. Prepare the Sand Plums: If you are using fresh sand plums, wash them thoroughly and remove any stems or leaves. If you are using frozen sand plums, make sure to thaw them completely before proceeding.
2. Cook the Sand Plums: In a large pot, combine the sand plums and water. Bring the mixture to a boil over medium heat, stirring occasionally. Once the sand plums are soft, mash them with a potato masher or fork until you have a smooth puree.
3. Add Lemon Juice: Stir in the lemon juice to enhance the flavor and help set the jelly.
4. Mix the Pectin: In a separate bowl, mix the powdered fruit pectin with 1/4 cup of sugar. This mixture will help to thicken the jelly.
5. Combine the Ingredients: Add the pectin and sugar mixture to the sand plum puree in the pot. Bring the mixture to a full rolling boil, stirring constantly to prevent sticking. Once it reaches a full rolling boil, let it boil for one minute, stirring continuously.
6. Remove from Heat: Remove the pot from the heat and stir in the remaining sugar until it dissolves. Allow the mixture to cool for a few minutes.
7. Pour into Jars: While the jelly is still warm, pour it into sterilized jars, leaving 1/4 inch of headspace. Wipe the jar rims with a clean cloth and seal the jars with lids.
8. Process the Jars: Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed. Remove the jars from the water bath and let them cool completely before storing.
Congratulations! You have successfully made sand plum jelly. Enjoy this delicious spread on your favorite toast, cheese, or any other dish that calls for a touch of summer sweetness.
