How to Make a Breakfast Scramble
A breakfast scramble is a classic dish that is both delicious and versatile. It’s a fantastic way to start your day with a protein-packed meal that can be customized to suit your taste preferences. Whether you’re in a rush or have a bit of time to prepare, here’s a simple guide on how to make a breakfast scramble that will leave you feeling satisfied and energized.
Ingredients
Before you start cooking, gather the following ingredients:
– 2-3 eggs
– 1 tablespoon of milk or water (optional)
– Salt and pepper to taste
– 1 tablespoon of butter or oil
– Your choice of fillings: cheese, vegetables, meat, or herbs
Instructions
1. Begin by cracking the eggs into a bowl. Add the milk or water if you’re using it, and whisk them together until well combined. Season with salt and pepper to taste.
2. Heat a non-stick skillet or frying pan over medium heat. Add the butter or oil and let it melt. If you’re using cheese, vegetables, or meat, add them to the pan first. Cook until the cheese is melted, the vegetables are tender, or the meat is cooked to your liking.
3. Pour the whisked eggs into the skillet. Let them sit for a moment without stirring. As the eggs start to set, gently stir them with a spatula or fork, scraping the bottom of the pan to prevent sticking.
4. Continue to stir the eggs until they are fully cooked but still slightly moist. The texture should be creamy and slightly runny. If you prefer a firmer scramble, cook for a few more minutes.
5. Once the eggs are cooked to your liking, remove the skillet from the heat. Sprinkle any additional herbs or seasonings on top, if desired.
6. Serve the breakfast scramble immediately, garnished with fresh herbs or a side of toast, if you like.
Customizing Your Scramble
The beauty of a breakfast scramble is that you can add almost anything to it. Here are some ideas to get you started:
– Cheese: Cheddar, mozzarella, or feta can add a creamy and savory flavor.
– Vegetables: Spinach, bell peppers, onions, mushrooms, or tomatoes can add color and nutrients.
– Meat: Ham, bacon, sausage, or turkey can add a satisfying protein boost.
– Herbs: Fresh parsley, chives, or cilantro can add a burst of flavor.
Remember, the key to a great breakfast scramble is to cook the eggs until they are just set but still slightly moist. This will ensure that your scramble is creamy and delicious. Enjoy your homemade breakfast scramble and start your day off right!
