How to Make Breakfast Burritos at Home
Breakfast burritos are a delicious and convenient way to start your day. These portable breakfasts are filled with a variety of ingredients, including eggs, cheese, bacon, and sausage, all wrapped in a warm tortilla. Whether you’re in a rush or just looking to enjoy a hearty breakfast, making breakfast burritos at home is a simple and enjoyable process. In this article, we’ll guide you through the steps to make your own breakfast burritos, ensuring that you can enjoy this tasty treat whenever you want.
Ingredients
Before you start making breakfast burritos, gather the following ingredients:
– 4 large tortillas
– 4 eggs
– 1 cup shredded cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/2 cup diced tomatoes
– 1/2 cup cooked bacon, crumbled
– 1/2 cup cooked sausage, crumbled
– Salt and pepper to taste
– Cooking spray or oil
– Optional: salsa, hot sauce, or avocado
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat a small amount of cooking spray or oil over medium heat. Add the diced bell peppers, onions, and tomatoes to the skillet. Cook for about 5 minutes, or until the vegetables are softened.
3. In a separate skillet, scramble the eggs. Season with salt and pepper to taste. Cook until the eggs are fully cooked but still slightly runny.
4. Lay one tortilla flat on a plate. Sprinkle a quarter of the shredded cheese over the tortilla, leaving a small border around the edges.
5. Add a quarter of the cooked vegetables, cooked eggs, crumbled bacon, and crumbled sausage to the tortilla. Be sure to distribute the ingredients evenly.
6. Sprinkle a pinch of salt and pepper over the filling.
7. Fold the bottom edge of the tortilla over the filling, then fold in the sides, and finally roll the tortilla up to enclose the filling.
8. Repeat steps 4-7 for the remaining tortillas.
9. Place the rolled burritos on the prepared baking sheet. Lightly spray the tops with cooking spray or brush with a little oil.
10. Bake the breakfast burritos for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
11. Remove the burritos from the oven and let them cool for a few minutes.
12. Serve the breakfast burritos warm, garnished with salsa, hot sauce, or avocado if desired.
Enjoy your homemade breakfast burritos as a quick and satisfying meal that will keep you energized throughout the day!
