How to Make Ground Pork into Breakfast Sausage
Are you looking to add a touch of homemade flavor to your breakfast? Transforming ground pork into breakfast sausage is a simple and rewarding process that allows you to customize the seasoning and spices to your taste. In this article, we will guide you through the steps to make delicious breakfast sausage from ground pork.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of ground pork
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional, for heat)
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of mustard seed
– 1/4 teaspoon of ground coriander
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of ground fennel
– 1/4 teaspoon of ground anise (optional, for a licorice flavor)
– 1/4 cup of ice water (for binding)
Instructions
1. Combine the Spices: In a large mixing bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, celery seed, mustard seed, ground coriander, ground cumin, ground fennel, and ground anise. Mix well to ensure all the spices are evenly distributed.
2. Add Ground Pork: Add the ground pork to the mixing bowl with the spices. Use your hands or a spoon to mix the pork and spices together until well combined. The mixture should be sticky and slightly wet.
3. Add Ice Water: Gradually add the ice water to the mixture, stirring constantly. The ice water will help bind the mixture together. Stop adding water once the mixture holds its shape when pinched between your fingers.
4. Shape the Sausage: Divide the mixture into equal portions and shape each portion into a log. You can use a sausage stuffer for a more uniform shape, but this is not necessary.
5. Cool the Sausage: Place the shaped sausages on a baking sheet lined with parchment paper. Cover the baking sheet with plastic wrap and refrigerate for at least 2 hours, or until the sausages are firm to the touch.
6. Cook the Sausage: Once the sausages are chilled, you can cook them in a skillet over medium heat. Cook for about 6-8 minutes per side, or until they are browned and cooked through. Alternatively, you can grill the sausages for a smoky flavor.
7. Serve: Serve your homemade breakfast sausage with your favorite breakfast items, such as eggs, pancakes, or toast.
Making ground pork into breakfast sausage is a fun and satisfying project that can be enjoyed by the whole family. With a variety of spices and seasonings, you can experiment with different flavors to find your perfect breakfast sausage recipe. Happy cooking!
