How to Cook Breakfast Steak on the Stove
Cooking breakfast steak on the stove is a quick and easy way to enjoy a delicious meal without the need for a grill. Whether you’re short on time or simply prefer cooking indoors, this method allows you to achieve a perfectly seared and juicy steak. In this article, we’ll guide you through the process of cooking breakfast steak on the stove, ensuring that you end up with a mouthwatering dish every time.
1. Select the Right Steak
The first step in cooking a breakfast steak on the stove is to choose the right cut of meat. Opt for a steak with a high fat content, such as ribeye, strip steak, or New York strip, as this will contribute to the steak’s flavor and tenderness. Make sure the steak is at room temperature before cooking, as this helps it to cook more evenly.
2. Prepare the Steak
Before you start cooking, pat the steak dry with paper towels to remove any excess moisture. This will help the steak to sear properly and develop a rich crust. Season the steak with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or a blend of herbs, to enhance the flavor.
3. Heat the Stove
Preheat your stove to medium-high heat. If you have a cast-iron skillet, it’s an excellent choice for cooking steak, as it retains heat well. If you don’t have a cast-iron skillet, any heavy-bottomed skillet will work.
4. Sear the Steak
Once the skillet is hot, add a tablespoon of oil (such as butter or vegetable oil) and let it heat for a few seconds. Place the steak in the skillet and cook for about 3-4 minutes on one side, or until a golden brown crust forms. Flip the steak and cook for another 3-4 minutes on the other side, depending on your desired level of doneness.
5. Rest the Steak
After cooking, remove the steak from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Serve
Once the steak has rested, slice it against the grain and serve it hot. You can enjoy your breakfast steak with a variety of sides, such as mashed potatoes, sautéed vegetables, or a simple salad.
By following these simple steps, you’ll be able to cook a delicious breakfast steak on the stove in no time. Enjoy your meal!
