How to Make Breakfast Potatoes with Red Potatoes
Breakfast potatoes are a delightful and satisfying way to start your day. Red potatoes, with their vibrant color and firm texture, are the perfect choice for this dish. In this article, we will guide you through the process of making breakfast potatoes with red potatoes, ensuring that you enjoy a delicious and nutritious meal every morning.
Ingredients
Before you begin, gather the following ingredients:
– 4 red potatoes
– 1 tablespoon of olive oil
– Salt and pepper, to taste
– 1 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– 1/4 teaspoon of onion powder
– Optional toppings: chives, sour cream, bacon bits, or cheese
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Wash the red potatoes thoroughly and pat them dry with a paper towel. Cut each potato into wedges, ensuring they are of even size for even cooking.
3. In a large bowl, combine the olive oil, salt, pepper, garlic powder, paprika, and onion powder. Toss the potato wedges in the mixture until they are well-coated.
4. Arrange the coated potato wedges on the prepared baking sheet in a single layer. Make sure they are not overlapping to allow for even cooking.
5. Bake the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the wedges halfway through cooking for even browning.
6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Serve the breakfast potatoes hot, garnished with your favorite toppings such as chives, sour cream, bacon bits, or cheese.
Enjoy Your Breakfast Potatoes
Now that you know how to make breakfast potatoes with red potatoes, you can enjoy this delicious and versatile dish every morning. Red potatoes offer a delightful combination of flavor and texture, making them a perfect choice for a satisfying breakfast. Don’t forget to experiment with different toppings to find your favorite combination. Happy cooking!
