How to Make Fried Potatoes and Onions for Breakfast
Breakfast is the most important meal of the day, and nothing beats a plate of crispy fried potatoes and onions. This classic dish is not only delicious but also incredibly easy to make. Whether you’re starting your day with a hearty breakfast or looking for a quick and satisfying meal, fried potatoes and onions are a perfect choice. In this article, we’ll guide you through the process of making this delicious breakfast dish step by step.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:
– 2 cups of potatoes, peeled and diced
– 1 medium onion, thinly sliced
– 2 tablespoons of oil (vegetable or olive oil)
– Salt and pepper to taste
– Optional: herbs (such as thyme or rosemary), cheese, or sour cream for serving
Instructions
Now that we have all the ingredients, let’s get started:
1.
Peel and dice the potatoes:
Start by peeling the potatoes and then cutting them into even-sized cubes. This will ensure that they cook evenly.
2.
Preheat the oil:
In a large frying pan, heat the oil over medium heat. You can add a pinch of salt to the oil to help bring out the flavors.
3.
Cook the onions:
Add the sliced onions to the pan and cook until they are soft and translucent, which should take about 5-7 minutes. Stir occasionally to prevent burning.
4.
Add the potatoes:
Once the onions are cooked, add the diced potatoes to the pan. Cook for about 5 minutes, stirring occasionally, until the potatoes start to brown on the edges.
5.
Season and cook:
Sprinkle salt and pepper to taste over the potatoes and onions. Continue to cook for another 10-15 minutes, or until the potatoes are golden brown and crispy.
6.
Optional add-ins:
If you like, you can add your favorite herbs, a sprinkle of cheese, or a dollop of sour cream to enhance the flavor.
7.
Serve hot:
Once the potatoes and onions are cooked to your liking, remove the pan from the heat and serve hot. Enjoy your delicious fried potatoes and onions with your favorite breakfast dish or on their own.
Making fried potatoes and onions for breakfast is a simple and satisfying way to start your day. This dish can be customized to suit your taste, making it a versatile addition to your breakfast menu. So, the next time you’re in the mood for something delicious and comforting, give this recipe a try and enjoy a perfect breakfast!
