How to Make Breakfast Bars with Oatmeal
Are you looking for a quick and nutritious breakfast option that you can prepare in advance? Look no further! Making breakfast bars with oatmeal is a fantastic way to start your day. Not only are they delicious, but they are also easy to make and can be customized to suit your taste preferences. In this article, we will guide you through the process of creating your very own oatmeal breakfast bars, ensuring that you have a healthy and satisfying meal at your fingertips every morning.
Ingredients
Before we dive into the instructions, let’s take a look at the ingredients you will need to make these delightful oatmeal breakfast bars:
– 2 cups rolled oats
– 1/2 cup honey or maple syrup
– 1/2 cup peanut butter (or any nut butter of your choice)
– 1/2 cup shredded coconut
– 1/2 cup dark chocolate chips
– 1/2 cup chopped nuts (such as almonds or walnuts)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
Now that you have all the necessary ingredients, let’s move on to the instructions for making your oatmeal breakfast bars:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with non-stick cooking spray.
2. In a large mixing bowl, combine the rolled oats, shredded coconut, chopped nuts, dark chocolate chips, and baking powder.
3. In a separate bowl, mix together the honey or maple syrup, peanut butter, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture evenly in the greased baking dish.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Remove the baking dish from the oven and let the bars cool for 10 minutes before cutting into squares.
8. Once cooled, transfer the bars to a wire rack to cool completely before storing them in an airtight container.
Storage and Tips
These oatmeal breakfast bars can be stored in an airtight container at room temperature for up to a week. If you prefer, you can also refrigerate them for a longer shelf life. To ensure that your bars stay fresh, make sure to keep them in a cool, dry place.
Here are a few tips to keep in mind when making your oatmeal breakfast bars:
– Feel free to customize the ingredients to suit your taste. You can add dried fruits, seeds, or even a spoonful of nut butter for extra flavor.
– If you prefer a softer texture, you can add a bit more honey or maple syrup to the mixture.
– For a healthier option, opt for natural nut butters and dark chocolate chips with minimal added sugars.
Now that you know how to make breakfast bars with oatmeal, you can enjoy a delicious and nutritious breakfast every day. Happy baking!
