How to Cook Field Roast Hot Dogs
Field Roast hot dogs are a delightful and versatile alternative to traditional pork or beef hot dogs. Made from organic and gluten-free ingredients, these vegan hot dogs offer a unique flavor profile that is sure to satisfy both vegetarians and meat lovers alike. If you’re looking to cook Field Roast hot dogs, here’s a simple and delicious recipe to get you started.
Ingredients:
– 4 Field Roast hot dogs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 2 tablespoons ketchup
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
– Optional toppings: mustard, ketchup, relish, sauerkraut, onions, tomatoes, etc.
Instructions:
1.
Preheat your grill to medium-high heat or heat a large skillet over medium heat.
2.
While the grill or skillet is heating, slice the Field Roast hot dogs into 1-inch pieces.
3.
In a small bowl, whisk together the olive oil, onion, garlic, Dijon mustard, ketchup, apple cider vinegar, salt, and pepper to create a sauce.
4.
Once the grill or skillet is hot, brush it with a little bit of olive oil to prevent sticking.
5.
Place the Field Roast hot dogs on the grill or in the skillet and cook for about 4-5 minutes on each side, or until they are nicely browned and heated through.
6.
While the hot dogs are cooking, spoon the sauce over them, making sure they are well-coated.
7.
Remove the Field Roast hot dogs from the grill or skillet and place them on a serving platter.
8.
Let them rest for a minute, then serve with your favorite toppings.
Enjoy your delicious Field Roast hot dogs on a bun, with all the fixings you love. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, these vegan hot dogs are sure to be a hit at your next gathering.
