What Grill Does Andrew Zimmern Use on Field to Fire?
Andrew Zimmern, the renowned host of “Bizarre Foods,” has traveled the world in search of unique and exotic culinary experiences. As a self-proclaimed “foodie,” Zimmern is known for his adventurous palate and his willingness to try almost anything. One of the key tools in his culinary arsenal is the grill, which he uses to prepare a variety of dishes on his travels. But what grill does Andrew Zimmern use on the field to fire up his signature dishes?
Zimmern’s preferred grill is the portable and versatile Big Green Egg. This ceramic grill, which resembles an oversized birdhouse, is a favorite among outdoor chefs and grill enthusiasts alike. The Big Green Egg is renowned for its ability to cook food at precise temperatures, making it an ideal choice for Zimmern’s diverse culinary needs.
The Big Green Egg’s unique design allows for a wide range of cooking methods, including grilling, smoking, baking, and roasting. This versatility is crucial for Zimmern, who often finds himself in remote locations with limited access to traditional cooking equipment. The Egg’s ability to maintain consistent temperatures, even in varying weather conditions, ensures that his dishes turn out perfectly every time.
One of the key features of the Big Green Egg is its ability to smoke food at low temperatures for extended periods. This slow-cooking method is perfect for tenderizing meats and infusing them with rich, smoky flavors. Zimmern often uses this technique to prepare his signature dishes, such as smoked brisket or grilled octopus.
Another advantage of the Big Green Egg is its ease of use. The ceramic construction retains heat and moisture, allowing for even cooking and reducing the risk of burning. The Egg’s modular design also makes it easy to transport and store, which is essential for Zimmern’s globetrotting lifestyle.
In addition to the Big Green Egg, Zimmern has also been known to use other portable grills on his adventures. For instance, he has used the portable Weber Q1000 grill on various episodes of “Bizarre Foods.” This compact grill is perfect for smaller groups and can be easily packed into a backpack or car trunk.
Despite his preference for portable grills, Zimmern is not afraid to experiment with different cooking methods and equipment. In some episodes, he has even built makeshift grills using local materials, showcasing his adaptability and resourcefulness.
In conclusion, Andrew Zimmern’s choice of grill on the field to fire up his signature dishes is the versatile and reliable Big Green Egg. This portable grill allows him to cook a wide range of dishes with precision and ease, even in remote locations. Zimmern’s culinary adventures would not be the same without his trusty Egg, which has become an essential part of his culinary toolkit.
