How to Prepare Soft Poori
Poori, a popular Indian bread, is known for its golden brown exterior and soft, fluffy interior. It is often served with a variety of dishes such as curry, chole, and aloo ki sabzi. Preparing soft poori can be a bit tricky, but with the right technique and ingredients, you can achieve a perfect, crispy-on-the-outside, soft-on-the-inside poori. In this article, we will guide you through the process of how to prepare soft poori step by step.
Ingredients
To prepare soft poori, you will need the following ingredients:
– 2 cups of wheat flour (atta)
– 1 cup of water
– 1 teaspoon of oil
– 1/2 teaspoon of salt
– Oil for frying
Instructions
1. Mix the Ingredients: In a large bowl, combine the wheat flour, salt, and oil. Gradually add water to the mixture, and knead it into a smooth, pliable dough. If the dough is too dry, add a little more water; if it is too sticky, add a little more flour.
2. Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, making the dough easier to work with.
3. Divide the Dough: After the dough has rested, divide it into small, equal-sized balls. Roll each ball into a flat, circular shape with a rolling pin.
4. Cook the Poori: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the poori in the oil. Gently press the poori with a slotted spoon to help it puff up. Cook until it turns golden brown on both sides. Be careful not to burn the poori.
5. Serve: Once the poori is cooked, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite Indian dish.
Tips for Perfect Soft Poori
– Use Fresh Flour: Ensure that the wheat flour you are using is fresh, as old flour can make the poori tough.
– Knead the Dough Properly: Kneading the dough well helps in developing the gluten, which is essential for a soft poori.
– Rest the Dough: Allowing the dough to rest before rolling it helps in achieving the desired texture.
– Fry at the Right Temperature: The oil should be hot enough to cook the poori quickly but not so hot that it burns. Adjust the heat as needed.
– Press the Poori: Pressing the poori gently while frying helps it to puff up and become soft.
Now that you know how to prepare soft poori, you can enjoy this delicious Indian bread with your favorite dishes. Happy cooking!
