Cómo preparar turrón is a question that often arises during the festive season in Spain and Latin America, where this traditional candy is a beloved staple. Turrón, made from almonds, honey, and egg whites, has been a symbol of joy and celebration for centuries. Whether you’re a seasoned baker or a beginner in the kitchen, learning how to prepare turrón can be an enjoyable and rewarding experience.
Turrón comes in two main types: hard and soft. The hard version, known as turrón duro, is more dense and crumbly, while the soft version, turrón blando, is softer and chewier. Both are equally delicious and can be prepared using similar methods. Here’s a step-by-step guide on how to prepare turrón duro, one of the most popular varieties.
Ingredients:
– 1 kg (2.2 lbs) of almonds
– 1 kg (2.2 lbs) of sugar
– 1 kg (2.2 lbs) of honey
– 500 ml (2 cups) of water
– 4 egg whites
– A pinch of salt
Instructions:
1. Begin by preheating your oven to 150°C (300°F). Line a baking sheet with parchment paper and set it aside.
2. In a large saucepan, combine the sugar, honey, and water. Cook over medium heat until the sugar has completely dissolved. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
3. Once the sugar has dissolved, bring the mixture to a boil. Continue to cook for about 10 minutes, or until it reaches a temperature of 116°C (240°F) on a candy thermometer. This is known as the hard crack stage.
4. While the sugar mixture is cooking, grind the almonds in a food processor until they are finely ground but not completely smooth. Set aside.
5. In a separate bowl, beat the egg whites and a pinch of salt until stiff peaks form. This process can take about 5-7 minutes.
6. Once the sugar mixture has reached the desired temperature, remove it from the heat and carefully pour it into the bowl with the beaten egg whites. Use a spatula to fold the sugar mixture into the egg whites, being careful not to deflate the mixture.
7. Add the ground almonds to the mixture and fold them in gently.
8. Spread the mixture onto the prepared baking sheet using a spatula. Use the back of the spatula to smooth the surface as much as possible.
9. Place the baking sheet in the preheated oven and bake for about 1 hour, or until the turrón has set and is golden brown.
10. Remove the turrón from the oven and let it cool to room temperature. Once cooled, wrap it in parchment paper and store it in an airtight container at room temperature. Allow the turrón to mature for at least a week before enjoying it.
Preparar turrón is a delightful way to connect with Spanish and Latin American culture, especially during the holiday season. With this recipe, you can create a delicious and authentic treat that will surely impress your friends and family. Buena suerte!
