Cómo preparar elotes locos
Elotes locos, or “crazy corn,” is a popular Mexican street food that combines the sweet, juicy kernels of corn with a variety of toppings and seasonings. Whether you’re a fan of the classic lime and chili powder combination or you prefer a more adventurous flavor profile, preparing elotes locos is a fun and easy process that can be enjoyed by the entire family. In this article, we’ll guide you through the steps to make your own delicious elotes locos at home.
First and foremost, you’ll need to gather the necessary ingredients. For the corn, choose fresh, in-season ears that are plump and full of kernels. You’ll also need a few tablespoons of olive oil, salt, chili powder, lime juice, and any additional toppings you desire, such as cotija cheese, mayonnaise, and fresh herbs like cilantro or epazote.
Once you have your ingredients ready, here’s how to prepare elotes locos:
1. Begin by shucking the corn, removing the husks and silk. Be sure to leave a small amount of the husk attached to the cob to help keep the seasonings in place.
2. In a small bowl, mix together the olive oil, salt, and chili powder. This mixture will be used to coat the corn.
3. Preheat your grill or stovetop grill pan to medium-high heat. Place the corn cobs on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
4. While the corn is cooking, prepare your toppings. If you’re using cotija cheese, crumble it into small pieces. For mayonnaise, you can either mix it with lime juice or keep it plain. Fresh herbs can be chopped or torn into small pieces.
5. Once the corn is cooked, remove it from the grill and brush the kernels with the olive oil, salt, and chili powder mixture. This is where the magic happens, as the heat from the corn will help the seasonings stick to the kernels.
6. Now it’s time to add the toppings. Sprinkle the cotija cheese, mayonnaise, and fresh herbs over the corn. For an extra kick, you can also add a squeeze of lime juice and a sprinkle of additional chili powder.
7. Serve the elotes locos immediately while they’re still warm. They’re best enjoyed with a side of tortilla chips or as a topping for tacos or tostadas.
Preparing elotes locos is a simple and rewarding process that allows you to customize the flavors to your liking. Whether you’re hosting a party or just looking to satisfy your cravings for a classic Mexican street food, give this recipe a try and enjoy the deliciousness of homemade elotes locos!
