Cómo preparar espaguetis con pollo is a delightful and simple dish that combines the rich flavors of chicken with the classic Italian pasta. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. In this article, we’ll guide you through the steps to create a mouthwatering espaguetis con pollo that will leave you craving for more.
First, gather all the necessary ingredients for your espaguetis con pollo. You’ll need:
– 400g of spaghetti
– 300g of chicken breast, thinly sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
– 1 can of diced tomatoes
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Fresh basil leaves for garnish
Now, let’s dive into the preparation steps:
1. Cook the spaghetti according to the package instructions, drain, and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
3. Add the minced garlic and sauté for another minute.
4. Add the sliced bell pepper and cook until it’s tender.
5. Stir in the thinly sliced chicken breast and cook until it’s fully cooked.
6. Pour in the diced tomatoes, paprika, and cumin. Season with salt and pepper to taste.
7. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
8. Once the sauce is ready, combine the cooked spaghetti with the chicken and tomato mixture in the pan.
9. Toss everything together until the pasta is well-coated with the sauce.
10. Serve hot, garnished with fresh basil leaves.
And that’s it! You’ve just prepared a delicious espaguetis con pollo that’s sure to satisfy your taste buds. This dish is perfect for a quick and easy weeknight meal or a special dinner gathering. Enjoy your homemade espaguetis con pollo!
