Cómo preparar lengua de res en salsa is a delightful culinary adventure that brings a rich and savory flavor to the table. This traditional dish, also known as beef tongue in sauce, is a favorite among many food enthusiasts. Whether you’re a seasoned chef or a beginner in the kitchen, this article will guide you through the process of preparing this mouthwatering dish, ensuring that your taste buds are treated to a delicious culinary experience.
Lengua de res en salsa is a dish that requires patience and attention to detail. The key to achieving a tender and flavorful beef tongue lies in the slow cooking process and the careful preparation of the sauce. In this article, we will provide you with a step-by-step guide on how to prepare this exquisite dish, including the necessary ingredients and cooking techniques.
First and foremost, let’s gather the ingredients needed for this mouthwatering dish. You will need the following:
– 1 pound of beef tongue
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of red wine
– 1 cup of beef broth
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 2 tablespoons of tomato paste
– 1 can of diced tomatoes
– 1 bay leaf
– 1/2 cup of sliced almonds (optional)
Now that we have our ingredients ready, let’s dive into the preparation process. Here’s how to prepare lengua de res en salsa:
1. Begin by cleaning the beef tongue under cold running water. Trim any excess fat and membrane from the tongue. Place the tongue in a large pot and cover it with water. Bring the water to a boil, then reduce the heat and simmer for about 1 hour. This step ensures that the tongue is tender and easy to cook.
2. While the tongue is simmering, heat the olive oil in a separate pan over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent and the garlic is fragrant.
3. Stir in the tomato paste, red wine, beef broth, paprika, cumin, oregano, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. After the tongue has simmered for 1 hour, remove it from the pot and set it aside. Drain the cooking liquid and reserve it for the sauce.
5. In the same pot where the tongue was simmering, add the diced tomatoes and the reserved cooking liquid. Bring the mixture to a boil, then reduce the heat and let it simmer for another 30 minutes.
6. While the sauce is simmering, remove the tongue from the water and peel off the skin. Slice the tongue into thin rounds or strips, depending on your preference.
7. Add the sliced tongue to the sauce and let it simmer for an additional 20 minutes, or until the sauce has thickened and the tongue is fully cooked.
8. Season the sauce with salt and pepper to taste. If desired, add the sliced almonds and stir to combine.
9. Serve the beef tongue in sauce over a bed of rice or with your favorite side dishes. Enjoy this delicious and savory dish that is sure to impress your family and friends.
By following these simple steps, you’ll be able to prepare a mouthwatering lengua de res en salsa that is sure to delight your taste buds. Happy cooking!
