Cómo preparar una carne al pastor is a question that often arises among those who are looking to recreate the classic Argentinean dish at home. This dish, which is a staple in many Latin American countries, is known for its flavorful and tender meat, marinated in a rich mixture of spices and herbs. In this article, we will guide you through the steps to prepare this delicious dish, ensuring that you can enjoy it just as it is served in the streets of Buenos Aires.
The first step in preparing carne al pastor is to gather all the necessary ingredients. You will need a whole chicken, a pork shoulder, a kilo of ground beef, a kilo of ground lamb, a kilo of ground chicken, a kilo of ground turkey, and a kilo of ground goat. For the marinade, you will need olive oil, vinegar, paprika, cumin, oregano, garlic, and salt.
Once you have all the ingredients, it’s time to start marinating the meat. In a large bowl, combine the olive oil, vinegar, paprika, cumin, oregano, garlic, and salt. Mix well until all the spices are evenly distributed. Then, add the meats to the marinade and ensure that they are well-coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 4 hours, or preferably overnight.
After the meat has been marinated, it’s time to prepare the grill. Carne al pastor is traditionally cooked on a vertical rotisserie grill, but you can use a regular grill or a grill pan. If you’re using a rotisserie grill, skewer the meats onto a metal rod, making sure to leave some space between each piece to allow for even cooking. If you’re using a regular grill, you can place the marinated meats directly onto the grill grates.
Once the grill is preheated, place the meats on the grill and cook for about 30 minutes, or until the meat is well-done. If you’re using a rotisserie grill, you’ll need to turn the meats periodically to ensure even cooking. For a regular grill, you may need to rotate the meats to prevent burning.
While the meats are cooking, you can prepare the accompanying salsa. A traditional salsa for carne al pastor includes tomatoes, onions, green peppers, and cilantro. Dice the tomatoes, onions, and green peppers, and mix them with chopped cilantro. Season with salt and pepper to taste.
Once the meats are cooked, let them rest for a few minutes before slicing them into thin strips. Serve the carne al pastor with the salsa on the side, along with a baguette or corn tortillas for dipping.
In conclusion, preparing carne al pastor at home is a rewarding experience that will bring the flavors of Argentina right to your kitchen. By following these simple steps, you can enjoy this delicious dish with your family and friends, creating memories that will last a lifetime. ¡Buen provecho!
