Cómo preparar un lomo saltado de pollo is a question that often arises among those who are eager to explore the rich flavors of Peruvian cuisine. This classic dish, which combines tender strips of chicken with tomatoes, onions, and a savory sauce, is a favorite among food lovers around the world. In this article, we will guide you through the steps to prepare this delicious meal, ensuring that you can enjoy the authentic taste of lomo saltado de pollo right in your own kitchen.
The first step in preparing lomo saltado de pollo is to gather all the necessary ingredients. You will need chicken breasts, tomatoes, onions, potatoes, soy sauce, vinegar, and a variety of spices such as cumin, chili powder, and paprika. Once you have everything ready, follow these simple steps to create a mouthwatering dish:
1. Begin by slicing the chicken breasts into thin strips. This will help them cook evenly and become tender.
2. In a large skillet or frying pan, heat some oil over medium heat. Add the chicken strips and cook until they are golden brown and cooked through. Remove the chicken from the pan and set it aside.
3. In the same skillet, add a bit more oil if needed. Sauté the onions until they are translucent and soft.
4. Add the tomatoes to the skillet and cook until they start to break down and form a sauce-like consistency.
5. Stir in the spices, such as cumin, chili powder, and paprika, to add depth of flavor to the dish.
6. Return the cooked chicken to the skillet and add the potatoes. Cook for a few minutes until the potatoes start to soften.
7. Pour in the soy sauce and vinegar, stirring to combine all the ingredients.
8. Allow the dish to simmer for a few minutes, until the potatoes are fully cooked and the sauce has thickened slightly.
9. Serve the lomo saltado de pollo over a bed of rice or with a side of potatoes. Garnish with fresh parsley or cilantro for an extra burst of flavor.
And there you have it! By following these steps, you can easily prepare a delicious lomo saltado de pollo that will impress your family and friends. This dish is not only flavorful but also easy to make, making it a perfect choice for a quick and satisfying meal. ¡Buen provecho!
