Cómo preparar un pastel de banano es una receta sencilla y deliciosa que puede sorprender a tus seres queridos con un postre ligero y fresco. Este pastel es ideal para cualquier ocasión, ya sea un desayuno casual o una merienda festiva. A continuación, te mostraremos los pasos para preparar este delicioso pastel de banano.
Para comenzar, asegúrate de tener los siguientes ingredientes a mano:
– 3 bananas, ripe
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. This will ensure that the pastel no sticks to the pan and comes out perfectly.
2. In a large bowl, mash the ripe bananas with a fork until they are smooth. This will give the pastel a rich and creamy texture.
3. Add the melted butter to the mashed bananas and mix well. The butter will help the bananas to caramelize and create a delicious flavor.
4. In a separate bowl, whisk together the flour, sugar, baking powder, vanilla extract, and salt. This mixture will form the base of your pastel.
5. Gradually add the dry ingredients to the banana mixture, stirring until well combined. Be careful not to overmix, as this can make the pastel tough.
6. Pour the batter into the prepared cake pan and spread it evenly. The batter should be thick and dense.
7. Bake the pastel in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The pastel should be golden brown on top and slightly springy to the touch.
8. Once done, remove the pastel from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely.
9. While the pastel cools, you can prepare a simple glaze by combining 1/4 cup powdered sugar with 1 to 2 tablespoons of milk. Whisk until smooth and pour it over the cooled pastel. This will give it a glossy finish and enhance its flavor.
10. Serve your delicious banana cake while it’s still warm, or let it cool completely before slicing and enjoying. This pastel is perfect on its own, but you can also top it with whipped cream or a dollop of ice cream for an extra touch of indulgence.
Preparar un pastel de banano is not only a delightful way to end a meal but also a fun activity to do with family and friends. Enjoy your homemade banana cake and savor every bite of this simple yet exquisite dessert!
