How to Prepare Sheer Khurma: A Traditional Sweet Delight
Sheer Khurma, a traditional sweet dish, is a popular festive dessert in many parts of the world, especially during the Islamic festival of Eid-ul-Fitr. Made with milk, vermicelli, and a variety of nuts and spices, this delightful dessert is sure to delight your taste buds. In this article, we will guide you through the process of how to prepare sheer khurma, ensuring that you can enjoy this delicious treat at home.
Ingredients
Before you start preparing sheer khurma, gather the following ingredients:
– 2 liters of milk
– 1 cup of vermicelli (soaked in water for 30 minutes)
– 1 cup of sugar (adjust according to taste)
– 1/2 cup of ghee or clarified butter
– 1/2 cup of almonds, pistachios, and cashews (chopped)
– 1/4 teaspoon of cardamom powder
– 1/4 teaspoon of saffron strands (soaked in warm milk)
– 1/4 teaspoon of rose water (optional)
– 1/4 teaspoon of almond essence (optional)
Instructions
1. Begin by heating the milk in a large pot over medium heat. Stir the milk occasionally to prevent it from sticking to the bottom of the pot.
2. Once the milk starts to simmer, add the soaked vermicelli to the pot. Stir well to ensure that the vermicelli is evenly distributed throughout the milk.
3. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally. The milk will start to thicken as the vermicelli cooks.
4. While the milk is simmering, heat the ghee or clarified butter in a separate pan. Add the chopped nuts and sauté them until they turn golden brown. Remove the nuts from the pan and set them aside.
5. Once the milk has thickened to your desired consistency, add the sugar to the pot. Stir well until the sugar has dissolved completely.
6. Add the cardamom powder, saffron strands, and rose water (if using) to the pot. Stir the mixture well to combine all the flavors.
7. Add the sautéed nuts to the pot and mix thoroughly. Continue to simmer the mixture for another 5-10 minutes, stirring occasionally.
8. Finally, add the almond essence (if using) to the pot and stir well. Turn off the heat and let the sheer khurma cool down for a few minutes.
9. Serve the sheer khurma warm or at room temperature. You can garnish it with additional chopped nuts or a sprinkle of rose petals for an extra touch of elegance.
Now that you know how to prepare sheer khurma, you can enjoy this delightful dessert during festive occasions or simply as a sweet treat for any day of the week. Happy cooking!
