Cómo preparar tallarín saltado
Tallarín saltado, a classic Peruvian dish, is a delightful fusion of flavors and textures that perfectly embodies the rich culinary heritage of the country. Made with thin, flat noodles and a variety of vegetables and meats, this dish is both comforting and satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, learning how to prepare tallarín saltado is a must. In this article, we’ll guide you through the steps to create this mouthwatering meal.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 pound of thin, flat noodles (such as spaghetti or linguine)
– 1 pound of beef, cut into thin strips
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 can of corn, drained
– 1 can of black beans, drained and rinsed
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1 teaspoon of oregano
– 2 tablespoons of soy sauce
– 2 tablespoons of vinegar
– 2 tablespoons of water
Instructions
1. Begin by cooking the noodles according to package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the beef strips and cook until they are browned on all sides. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onions and cook until they are translucent. Add the minced garlic and cook for another minute.
4. Add the bell peppers, zucchini, corn, and black beans to the skillet. Cook for about 5 minutes, or until the vegetables are tender.
5. Return the beef to the skillet and add the spices: cumin, paprika, and oregano. Stir well to combine.
6. In a small bowl, mix together the soy sauce, vinegar, and water. Pour the mixture over the ingredients in the skillet and stir to combine.
7. Add the cooked noodles to the skillet and toss everything together until well coated.
8. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until the noodles are heated through.
9. Serve hot, garnished with a sprinkle of cheese or chopped parsley, if desired.
Now that you know how to prepare tallarín saltado, you can enjoy this delicious Peruvian dish in the comfort of your own home. Buon appetito!
