How to Prepare Tomahawk Steaks
Tomahawk steaks are a luxurious and impressive dish that is sure to delight any meat lover. These giant steaks are cut from the beef rib section and are named after the tomahawk axe due to their distinctive shape. Preparing tomahawk steaks is a bit more involved than your average steak, but the results are well worth the effort. In this article, we will guide you through the process of how to prepare tomahawk steaks to perfection.
1. Selecting the Right Tomahawk Steak
The first step in preparing tomahawk steaks is to choose the right cut. Look for a tomahawk steak that is at least 1.5 inches thick and has a good amount of marbling. The steak should have a long, pointed bone, which is the perfect place to grip the steak for flipping and serving. It is also important to note that the steak should be well-trimmed, with excess fat and silver skin removed.
2. Seasoning the Tomahawk Steak
Seasoning is a crucial part of preparing tomahawk steaks. A good steak seasoning should include salt, pepper, and a blend of spices such as garlic powder, onion powder, paprika, and cayenne pepper. Rub the seasoning mixture evenly over the steak, making sure to coat the meat and the bone. For added flavor, you can also brush the steak with a little olive oil before applying the seasoning.
3. Preheating the Grill
To achieve a perfect sear on your tomahawk steak, it is essential to preheat your grill to high heat. This can typically be done by heating the grill to around 450-500 degrees Fahrenheit. Once the grill is preheated, close the lid and let it sit for a few minutes to stabilize the temperature.
4. Cooking the Tomahawk Steak
Place the seasoned tomahawk steak on the grill bone-side down. Cook the steak for about 4-5 minutes on each side, or until a nice sear is achieved. Then, flip the steak and cook for another 4-5 minutes on the other side. For a medium-rare steak, the internal temperature should reach 135 degrees Fahrenheit. If you prefer a different level of doneness, adjust the cooking time accordingly.
5. Resting the Tomahawk Steak
Once the tomahawk steak is cooked to your desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Serving the Tomahawk Steak
To serve the tomahawk steak, slice it against the grain into thick, juicy slices. Arrange the slices on a platter and garnish with your favorite accompaniments, such as herbs, sauces, or side dishes. Serve immediately and enjoy the luxurious taste of a perfectly prepared tomahawk steak.
In conclusion, preparing tomahawk steaks is a rewarding experience that requires attention to detail and patience. By following these steps, you can create a mouthwatering dish that is sure to impress your guests. Happy grilling!
