How to Prepare Aloo Bhujia
Aloo bhujia, also known as potato bhujia, is a popular Indian snack that is loved by many for its crunchy texture and rich flavors. Made from potatoes and spices, this snack is a delightful treat for those who enjoy spicy and savory flavors. If you are interested in preparing aloo bhujia at home, follow these simple steps to create a delicious batch of this flavorful snack.
Ingredients
Before you start preparing aloo bhujia, gather the following ingredients:
– 1 cup of potatoes (boiled and mashed)
– 1 cup of besan (gram flour)
– 1/2 cup of semolina (rava)
– 1/4 cup of rice flour
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of cumin powder
– 1/2 teaspoon of asafoetida (hing)
– Salt to taste
– Oil for frying
Instructions
1. Start by mixing the mashed potatoes with the gram flour, semolina, rice flour, red chili powder, turmeric powder, cumin powder, asafoetida, and salt in a large bowl. Ensure that all the ingredients are well combined.
2. Knead the mixture into a smooth, pliable dough. If the dough is too dry, add a little water, and if it’s too sticky, add a little more flour.
3. Divide the dough into small, equal-sized balls. Flatten each ball using your fingers or a rolling pin to create a round shape.
4. Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently place the flattened dough into the oil. Ensure that the dough is not overcrowded in the pan.
5. Fry the aloo bhujia until they turn golden brown and become crispy. This usually takes about 3-4 minutes per batch. Use a slotted spoon to remove the bhujia from the oil and place them on a plate lined with paper towels to drain any excess oil.
6. Once all the aloo bhujia are fried, allow them to cool for a few minutes. They will become crunchier as they cool down.
7. Serve the aloo bhujia hot or at room temperature with your favorite dipping sauce or chutney.
By following these simple steps, you can enjoy homemade aloo bhujia that is just as delicious as the ones you buy from stores. This tasty snack is perfect for parties, picnics, or as a quick snack during your busy days. Happy cooking!
