How to Make Easy Chicken and Dumplings with Canned Biscuits
Chicken and dumplings is a classic comfort food that is both hearty and satisfying. The good news is that you can easily make this delicious dish using canned biscuits, which saves time and effort. In this article, we will guide you through the simple steps to create a delightful chicken and dumplings meal that will warm your soul.
Ingredients
Before you start, gather the following ingredients:
– 1 can (10.75 oz) of cream of chicken soup
– 1 can (12 oz) of evaporated milk
– 1 cup of chicken broth
– 2 cups of cooked chicken, shredded
– 1 teaspoon of dried parsley
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 can (10.75 oz) of Pillsbury Grands biscuits (or any brand of canned biscuits)
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the cream of chicken soup, evaporated milk, and chicken broth. Stir until well blended.
3. Add the shredded chicken, dried parsley, salt, and black pepper to the mixture. Stir until all the ingredients are evenly distributed.
4. Open the can of biscuits and carefully separate the biscuits. Place them on a cutting board and cut each biscuit into quarters.
5. Gently fold the quarters in half and place them on top of the chicken mixture in the greased baking dish. Make sure to cover the entire surface of the chicken mixture with the biscuits.
6. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and crispy.
7. Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your easy chicken and dumplings with a side of your favorite vegetables or a salad.
Conclusion
Making chicken and dumplings with canned biscuits is a quick and easy way to enjoy a comforting meal. This method allows you to save time while still savoring the delicious flavors of this classic dish. So, the next time you’re in the mood for a warm and satisfying meal, give this easy chicken and dumplings recipe a try!
