How do you make dumplings in the oven? If you’re looking for a quick and easy way to prepare these delicious dumplings, then baking them in the oven is the perfect solution. Unlike traditional methods that involve boiling or frying, baking dumplings in the oven offers a healthier option while still delivering that mouthwatering taste. In this article, we’ll guide you through the process of making dumplings in the oven, from preparing the filling to baking them to perfection.
First, gather all the necessary ingredients for your dumpling filling. Common fillings include ground meat, vegetables, and a variety of seasonings. For this recipe, we’ll use ground pork and cabbage as our filling. Once you have your ingredients, start by cooking the cabbage until it’s tender. This will help release its flavors and make it easier to mix with the ground pork.
Next, mix the cooked cabbage with the ground pork in a large bowl. Add in your desired seasonings, such as soy sauce, garlic, ginger, and salt, and mix well. Be sure to taste the mixture and adjust the seasoning to your preference.
Now it’s time to prepare the dumpling wrappers. You can purchase pre-made wrappers from the store or make your own using flour, water, and a bit of salt. If you’re making your own, mix the ingredients together until a dough forms. Then, divide the dough into small balls and roll them out into circles. Place a spoonful of the filling in the center of each wrapper, fold it over, and pinch the edges to seal it shut.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the dumplings on the baking sheet, leaving some space between them to allow for expansion during baking. You can also brush the dumplings with a bit of oil or beaten egg for a golden, crispy crust.
Once the oven is preheated, bake the dumplings for about 20-25 minutes, or until the edges are golden brown and the filling is cooked through. If you prefer a crispy bottom, you can flip the dumplings halfway through the baking time.
After removing the dumplings from the oven, let them cool for a few minutes before serving. They can be enjoyed on their own or accompanied by dipping sauce, such as soy sauce, chili oil, or a combination of both.
And there you have it – a delicious batch of dumplings made in the oven! This method is not only healthier but also saves time and effort compared to traditional boiling or frying methods. So the next time you’re craving dumplings, give this oven-baked version a try and enjoy the convenience and flavor.
