How to Make Flat Fried Dumplings
Flat fried dumplings, also known as “pan-fried dumplings” or “Chinese potstickers,” are a delightful and popular dish in Chinese cuisine. These dumplings have a crispy bottom and a tender, juicy filling, making them a favorite among dumpling lovers. In this article, we will guide you through the process of making flat fried dumplings, ensuring that you can enjoy this delicious treat at home.
Ingredients
To make flat fried dumplings, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1 cup of water (lukewarm)
– 1 tablespoon of vegetable oil
– 1/2 teaspoon of salt
– Your choice of filling (e.g., pork, shrimp, or vegetables)
Preparation
1. Mix the flour, salt, and vegetable oil in a large bowl.
2. Gradually add the water, stirring constantly until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
While the dough is resting, prepare the filling of your choice. For pork filling, finely chop the pork and mix it with soy sauce, sesame oil, garlic, and green onions. For shrimp filling, devein and chop the shrimp, then mix with soy sauce, ginger, and green onions. For vegetable filling, chop the vegetables (e.g., cabbage, carrots, and mushrooms) and sauté them with garlic and soy sauce.
Rolling the Dumplings
1. Divide the dough into small, equal-sized pieces.
2. Roll each piece into a ball, then flatten it using a rolling pin or your fingers.
3. Place a small amount of filling in the center of the flattened dough.
4. Wet the edges of the dough with water, then fold the dough over the filling, pressing the edges to seal.
Frying the Dumplings
1. Heat a non-stick frying pan over medium heat.
2. Add 1 tablespoon of oil to the pan.
3. Place the dumplings in the pan, ensuring they don’t overlap.
4. Cook for about 2-3 minutes until the bottom becomes golden brown and crispy.
5. Add 1/4 cup of water to the pan, cover, and let the dumplings steam for about 3-4 minutes or until the water has evaporated.
6. Uncover, add a bit more oil if needed, and cook for another 1-2 minutes until the dumplings are fully cooked and the filling is hot.
Serving
Serve the flat fried dumplings hot, with dipping sauce made from soy sauce, vinegar, garlic, and chili oil. Enjoy your homemade flat fried dumplings as a delightful appetizer or a satisfying meal!
By following these simple steps, you can now make delicious flat fried dumplings in the comfort of your own home. Happy cooking!
