How to Make Crispy Dumpling Skirt
Crispy dumpling skirt, also known as “cui jiao” in Chinese, is a traditional Chinese dish that has been enjoyed for centuries. Made from thinly sliced dough wrapped around a savory filling, these dumplings are known for their golden-brown, crispy exterior and tender, flavorful interior. Whether you’re a seasoned cook or a beginner in the kitchen, making crispy dumpling skirt can be a delightful and rewarding experience. In this article, we will guide you through the process of how to make crispy dumpling skirt, from preparing the ingredients to cooking them to perfection.
Ingredients
Before you start making crispy dumpling skirt, gather the following ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
– 1 tablespoon vegetable oil
– 1 teaspoon salt
– 1 pound ground pork
– 1/2 cup finely chopped green onions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, minced
– 1 teaspoon garlic, minced
– Salt and pepper to taste
– Vegetable oil for frying
Preparation
1. To make the dough, mix the flour, salt, and vegetable oil in a large bowl. Gradually add the warm water and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a separate bowl, combine the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well to create the filling.
Assembly
1. Divide the dough into 20 equal portions. Roll each portion into a ball and then flatten it with your palm. Place a small amount of filling in the center of each flattened dough ball.
2. Moisten the edges of the dough with water, then fold the dough over the filling to create a half-moon shape. Press the edges together to seal them.
3. To create the characteristic “skirt” shape, take one end of the dumpling and fold it over towards the center, creating a pleated effect. Repeat this process with the other end of the dumpling.
Cooking
1. Heat a sufficient amount of vegetable oil in a large frying pan over medium-high heat. Once the oil is hot, gently place the dumplings in the pan, ensuring they are not overcrowded.
2. Fry the dumplings for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.
3. Once cooked, remove the dumplings from the pan and place them on a paper towel to drain any excess oil.
Serving
Serve the crispy dumpling skirt hot, accompanied by dipping sauce made from soy sauce, vinegar, and a sprinkle of sesame seeds. Enjoy this delicious and traditional Chinese dish with family and friends!
