How to Cook Chicken and Dumplings on Stove
Chicken and dumplings are a classic comfort food that brings warmth and satisfaction to any meal. Whether you’re looking to prepare a hearty dinner for your family or simply want to enjoy a cozy meal on a cold day, cooking chicken and dumplings on the stove is a delightful option. In this article, we will guide you through the process of making this delicious dish step by step.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 whole chicken (about 4 pounds)
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 stalks of celery, chopped
– 1 cup of chicken broth
– 1 cup of water
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1 cup of all-purpose flour
– 2 tablespoons of shortening
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 2 to 3 tablespoons of cold water
Instructions
1. Begin by preparing the chicken. Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken in a large pot and add the chopped onion, carrots, and celery. Pour in the chicken broth and water, then season with salt, black pepper, dried thyme, and dried rosemary.
2. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let the chicken simmer for about 45 minutes to an hour, or until the chicken is cooked through and the meat can be easily removed from the bones.
3. While the chicken is simmering, prepare the dumplings. In a medium-sized bowl, combine the flour, shortening, baking powder, and salt. Using a fork or your fingers, mix the ingredients until they form a coarse crumb texture.
4. Gradually add cold water to the dumpling mixture, stirring until the dough comes together. Be careful not to overmix, as this will make the dumplings tough.
5. Once the chicken is cooked, remove it from the pot and set it aside to cool. Skim any foam or impurities from the surface of the broth, then bring the broth back to a boil.
6. Using a slotted spoon, remove the vegetables from the broth and set them aside. Cut the chicken into bite-sized pieces and add them back to the pot.
7. Drop the dumpling dough into the boiling broth, using two spoons to shape them into small, round dumplings. Be sure to space them out so they don’t stick together.
8. Cook the dumplings for about 10 to 15 minutes, or until they are puffy and cooked through. The dumplings should be firm and no longer doughy in the center.
9. Serve the chicken and dumplings hot, garnished with the reserved vegetables. Enjoy this comforting dish with a side of your favorite vegetables or a fresh salad.
Now that you know how to cook chicken and dumplings on the stove, you can enjoy this delightful meal whenever you desire. Happy cooking!
