How to Make Slippery Dumplings
Slippery dumplings, also known as “xianbing” in Chinese, are a delightful dish that combines the softness of the dumpling wrapper with the richness of the filling. These dumplings are particularly popular in northern China, where they are often enjoyed during the winter months. The key to making perfect slippery dumplings lies in the dough and the filling. In this article, we will guide you through the process of how to make slippery dumplings, ensuring that your dish is as delicious as it is visually appealing.
Ingredients for the Dumpling Wrapper
To start, gather the following ingredients for the dumpling wrapper:
– 300g of all-purpose flour
– 150ml of warm water
– 1/2 teaspoon of salt
Ingredients for the Filling
For the filling, you will need:
– 500g of ground pork
– 200g of cabbage, finely chopped
– 1/2 cup of scallions, finely chopped
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of soy sauce
– 1/2 teaspoon of sesame oil
– Salt and pepper to taste
How to Make the Dumpling Wrapper
1. In a large bowl, mix the flour and salt together.
2. Gradually add the warm water to the flour mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
How to Prepare the Filling
1. In a bowl, combine the ground pork, cabbage, scallions, garlic powder, soy sauce, sesame oil, salt, and pepper.
2. Mix well until all the ingredients are evenly distributed.
How to Roll and Fill the Dumplings
1. Divide the rested dough into small, equal-sized balls.
2. Roll each ball into a thin circle, creating a wrapper.
3. Place a spoonful of the filling in the center of the wrapper.
4. Moisten the edges of the wrapper with water and fold it in half, pressing the edges to seal.
How to Cook the Dumplings
1. Bring a large pot of water to a boil.
2. Place the dumplings in the boiling water, ensuring they are not overcrowded.
3. Cook for about 5-7 minutes, or until the dumplings float to the surface and the filling is fully cooked.
4. Remove the dumplings with a slotted spoon and drain them on a plate lined with paper towels.
Serving Suggestions
Serve the slippery dumplings with soy sauce, vinegar, and a sprinkle of sesame seeds. They are best enjoyed hot, as the filling is at its most delicious when it’s warm. Enjoy your homemade slippery dumplings with family and friends, and savor the taste of traditional Chinese cuisine.
