How to Make Dumplings with Bisquick in Crock Pot
Are you looking for a convenient and delicious way to prepare dumplings? Look no further! Making dumplings with Bisquick in a crock pot is a fantastic option that combines the ease of slow cooking with the comfort of homemade dumplings. In this article, we will guide you through the process of creating mouthwatering dumplings using Bisquick and a crock pot. Let’s get started!
Ingredients
To make dumplings with Bisquick in a crock pot, you will need the following ingredients:
– 2 cups Bisquick
– 1 cup water
– 2 tablespoons melted butter
– 1 egg, beaten
– 1 cup chopped vegetables (e.g., carrots, celery, peas)
– 1 cup cooked meat (e.g., chicken, beef, pork)
– Salt and pepper, to taste
Instructions
1. Prepare the Crock Pot: Begin by greasing the inside of your crock pot with non-stick cooking spray or butter. This will help prevent the dumplings from sticking to the pot.
2. Mix the Dumpling Dough: In a large mixing bowl, combine the Bisquick, water, melted butter, and beaten egg. Mix until a soft, sticky dough forms. If the dough is too dry, add a little more water; if it’s too wet, add a little more Bisquick.
3. Shape the Dumplings: Turn the dough onto a floured surface and knead gently for a few seconds. Divide the dough into small balls, and then flatten each ball slightly to create a dumpling shape.
4. Add Vegetables and Meat: Place the chopped vegetables and cooked meat in the bottom of the crock pot. Arrange them in a single layer to ensure even cooking.
5. Place the Dumplings: Place the shaped dumplings on top of the vegetables and meat. Make sure they are not overlapping, as this may prevent them from cooking properly.
6. Season: Sprinkle salt and pepper over the dumplings to taste.
7. Cook on Low: Cover the crock pot and cook on low for 3-4 hours. The dumplings should be puffy and golden brown when done.
8. Serve: Once the dumplings are cooked, carefully remove them from the crock pot using a spatula. Serve hot with your favorite dipping sauce or gravy.
Additional Tips
– You can customize your dumplings by adding your favorite fillings, such as cheese, onions, or herbs.
– For an extra flavorful dish, consider adding a little bit of broth or chicken stock to the crock pot before placing the dumplings in.
– If you prefer a crispier crust, you can bake the dumplings in the oven after cooking them in the crock pot. Simply transfer the dumplings to a baking sheet and bake at 350°F (175°C) for 10-15 minutes.
Enjoy your delicious dumplings made with Bisquick in a crock pot! They are perfect for a cozy dinner or a comforting meal on a rainy day. Happy cooking!
