Difference between scalloped and au gratin
When it comes to creamy, rich, and comforting dishes, scalloped and au gratin are two popular choices. However, many people often find it challenging to differentiate between the two. In this article, we will explore the key differences between scalloped and au gratin to help you make an informed decision when preparing a delicious meal.
Scalloped Potatoes
Scalloped potatoes, also known as scalloped potatoes, are a classic dish that combines layers of sliced potatoes with creamy cheese sauce. The primary difference between scalloped potatoes and au gratin lies in the ingredients and preparation methods.
To make scalloped potatoes, you will need thinly sliced potatoes, a rich cheese sauce made with butter, flour, milk, and cheese, and a topping of breadcrumbs or more cheese. The layers of potatoes and cheese sauce are then baked until the top is golden brown and crispy. The key feature of scalloped potatoes is the creamy texture, achieved by the cheese sauce that envelops the potatoes.
Au Gratin Potatoes
Au gratin potatoes, on the other hand, are a simpler dish that primarily consists of thinly sliced potatoes and a sprinkle of grated cheese on top. The preparation process for au gratin is less time-consuming compared to scalloped potatoes, as it does not require the creation of a cheese sauce.
To make au gratin potatoes, you will layer thinly sliced potatoes in a baking dish and sprinkle grated cheese between each layer. Afterward, you cover the dish with foil and bake until the potatoes are tender. Once done, you remove the foil and bake for a few more minutes to create a golden brown crust on top. The key feature of au gratin potatoes is their crispy, golden brown topping and slightly drier texture compared to scalloped potatoes.
Texture and Appearance
One of the most noticeable differences between scalloped and au gratin potatoes is their texture and appearance. Scalloped potatoes have a creamy, soft texture, with a layer of cheese sauce that keeps the potatoes moist and tender. The top layer of the dish is often golden brown and crispy, thanks to the breadcrumbs or additional cheese.
Au gratin potatoes, on the other hand, have a slightly drier texture due to the lack of cheese sauce. The potatoes are tender, but they do not have the same creamy consistency as scalloped potatoes. The top layer of the dish is crispy and golden brown, thanks to the grated cheese that forms a crust.
Conclusion
In conclusion, the difference between scalloped and au gratin potatoes lies in their ingredients, preparation methods, and texture. Scalloped potatoes are made with a creamy cheese sauce and have a soft, creamy texture, while au gratin potatoes are simpler, with a crispy, golden brown topping and a slightly drier texture. Both dishes offer a delicious and comforting experience, so choose the one that best suits your taste preferences and the time you have available for preparation.
